One day, Tired Hands Brewing Co. might run out of fruit to add to its beers, but today is not that day.
The Ardmore, Pa.-based brewery has released Kiwi Milkshake IPA, a 7.2 percent ABV IPA brewed with oats, lactose sugar and wheat flour before being hopped “intensely” with mosaic and Citra hops and conditioned on Madagascar vanilla beans and a “copious amount juicy kiwi purée.”
There have now been six incarnations of Milkshake IPA:
- Milkshake IPA (7.2 percent ABV) — March 2015
- Milkshake IPA (Blackberry/Blueberry) (7.4 percent ABV) — April 2015
- Peach Milkshake IPA (7.2 percent ABV) — June 2015
- Pineapple Milkshake IPA (7.2 percent ABV) — August 2015
- Calamansi Milkshake IPA (7.2 percent ABV) — October 2015
- Kiwi Milkshake IPA (7.2 percent ABV) — December 2015
All six beers have been brewed in collaboration with or had input from Sweden-based brewery Omnipollo.
According to the brewery’s Instagram page, Kiwi Milkshake IPA was made available on tap at the Tired Hands Brew Café today.