Upland Releasing Cigar City Collaboration Galaxy Grove in July
A new collaboration between Upland Brewing Co. and Cigar City Brewing is bringing the funk.The two breweries are joining forces on Galaxy Grove, a “funky IP...
Upland Brewing Co.
Upland Announces 2018 Release Calendar
Upland Brewing Co. is celebrating its 20th anniversary this year and is doing so with a host of new releases.First, there is a new seasonal release named Li...
Upland Releasing “Squeeze and Thank You” Pale Ale In April (Update)
This April, Upland Brewing Co. wants to say thank you for drinking a new beer as freshly as possible.Squeeze and Thank You is a 5.8 percent ABV “hazy pale a...
Upland Darken
Upland Brewing Co. of Bloomington, Ind. has developed a reputation as a quality beer producer since its inception back in 1997. Over the last 20 years, Upland h...
Upland Files Labels For Oak & Rosé Sour Ale
According to labels filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), Upland Brewing Co. is working on Oak & Rosé, a sour ale conditioned on Ch...
Doug Dayhoff Resigns As President Of Upland Brewing
Doug Dayhoff has left Upland Brewing Co. after more than a decade as president."10+ years ago, we had a vision to grow a fledgling Upland into a strong regi...
50+ Breweries Pull Out Of Wicked Weed’s Funkatorium Invitational After AB InBev Purchase, Event Moved To Sept. 17 (Update)
Wicked Weed Brewing’s 2017 Funkatorium Invitational has been moved to Sept. 17 after more than two-thirds of the attending breweries have pulled out of the Invi...
Upland & Prairie Collaborate on Cursed Kettles
Upland Brewing Co. and Prairie Artisan Ales have joined forces on a new beer.Cursed Kettles is a sour ale aged in both wine and bourbon oak barrels for thre...
Upland Working on Revive
A new release from Upland Brewing Co. is going to revive your drinking experience.The beer is Revive, an 11.1 percent ABV sour blonde ale brewed with pineap...
Upland Working on Sour Reserve 2016
Upland Brewing Co. will be releasing the newest version of Sour Reserve, a gueuze-style ale produced by blending one-, two- and three-year-old batches of the Bl...
