Both bottles and cans of Black Tuesday 2019 have now sold out, but bottles of Black Tuesday 2017 still remain for sale here with a purchase limit of six bottles...
One of The Bruery’s flagship barrel-aged stouts may soon be available in cans for the first time.The beer in question is Black Tuesday 2019, a 19.4 percent ...
The Bruery's Black Tuesday 2018 is now for sale online, but only for today.The 19.2 percent ABV imperial stout aged in bourbon barrels for over a year debut...
One of The Bruery’s most popular stouts will be in fans' hands by Halloween.Later this month, The Bruery will be releasing Black Tuesday 2018, a 19.5 percen...
A new Black Tuesday variant is being released next month.The Bruery will be releasing Red Wine Barrel Black Tuesday, an 18 percent ABV imperial stout aged i...
In 2009, The Bruery started a yearly tradition that continues to this day: the release of Black Tuesday on the final Tuesday of October. The imperial stout usually comes in between 18 percent and 19 percent ABV— the 2014 version is 19.7 percent ABV—and is packaged in 750ml bottles after being aged in bourbon barrels for over a year. In fact, Black Tuesday proved to be so popular that The Bruery has released quite a few variations, including Grey Monday, Mocha Wednesday, Chocolate Rain and Rum Barrel Black Tuesday, which as the name implies, is aged in rum barrels instead of bourbon barrels.
Orange County is not a bad place to be if you are a fan of craft beer; easy access to the great brews coming out of San Diego, close to an emerging beer scene in Los Angeles and a number of great breweries here in our own backyard. Bootleggers, Noble, Bottle Logic, Valiant and Cismontane are some of the more known names in the area but The Bruery takes the cake for most Orange County beer nerds. The Bruery has been churning out their high ABV offerings since 2009 and have grown into a nationwide name in the craft beer market.