First released in 2001, the New Glarus Wisconsin Belgian Red is one of New Glarus' most popular beers, and is brewed with one pound of whole Montmorency cherries, wheat, Hallertau hops and Belgian barley before being lagered in oak tanks for close to a year. According to the brewery, the 4 percent ABV fruit beer uses an equivalent of over 1 pound of cherries is used in every 750ml bottle, and is available year-round in around the state of Wisconsin.
New Glarus Brewing
In 1993, Deborah Carey gave her husband about the best gift anyone reading this site could imagine. No, she did not give him the perfect beer glass. Instead, she gave Dan Carey, a former production supervisor for Anheuser-Busch, his own brewery: New Glarus Brewery.