For the first time ever, The Bruery is releasing a foeder-aged beer in cans.Wit The Funk is a 5.7 percent ABV Belgian wit-style ale brewed with coriander, o...
Next week, The Bruery will be releasing White Chocolate 2019, a 14.3 percent ABV wheatwine-style ale aged in bourbon barrels for "over a year” and conditioned o...
This month, The Bruery will be releasing Wee Heavy Coconuts, a 12.5 percent ABV Scotch-style wee heavy ale aged in bourbon barrels for "just over a year" and co...
The Bruery is adding yet another variant of one of its most popular stouts that will make wine lovers very happy, but you will have to be a member of one of its...