Dan Carey

New Glarus Enigma

Jason Moore
The brainchild of head brewer and owner Dan Carey, Enigma was originally brewed in 2003, but was first bottled and released in 2006 as part of the Thumbprint Series of beers at New Glarus. The Thumbprint Series, according to Carey, “…are still brewed with the beer enthusiast in mind. Thumbprint beers are brewed in small batches that are intended to be available for one time only. However, popular demand has caused some styles to return. This is my own thumbprint, to let everyone know this is a real New Glarus handcrafted beer! Cheers.”
BeerBrown AleEditor's ChoiceNew Glarus BrewingReviewsSours0 Comments

New Glarus Wisconsin Belgian Red

Brooks Whittington
First released in 2001, the New Glarus Wisconsin Belgian Red is one of New Glarus' most popular beers, and is brewed with one pound of whole Montmorency cherries, wheat, Hallertau hops and Belgian barley before being lagered in oak tanks for close to a year. According to the brewery, the 4 percent ABV fruit beer uses an equivalent of over 1 pound of cherries is used in every 750ml bottle, and is available year-round in around the state of Wisconsin.
BeerFruit BeerNew Glarus BrewingReviews0 Comments