Five years ago if you walked into a bar and asked for a gose even a knowledgeable bartender would have looked at you like you were crazy. Fast forward a few years and it has become a revived cult classic with hundreds of breweries offering there own take on the unique brew. Gose is a beer brewed with bacteria along with yeast, sea salt and spices to create a oddly refreshing sour and salty beer. Beeradvocate.com has almost 400 unique beers listed under the gose category. That is a far cry from a day not too long ago when the style that was no longer produces anywhere in the world.