Let me start out by saying I have a long running obsession with Crooked Stave. Now that I have got that off my chest I can get started. Chad Jacobson is the head brewer for Crooked Stave in Denver, Colo. He is known in the industry as being one of the leaders in the world of brettanomyces (brett) fermentation. Many brewers use brett, but not many have the true understanding of the curious little organism like Chad Jacobson. He has spent his entire career researching brettanomyces and what it can accomplish and it shows in his beers. As a home brewer obsessed with brettanomyces I owe almost everything I have learned to Jacobson and his research.
American wild ale
As a self-proclaimed beer nerd, sour beers are one of my true passions.
I have spent the past several years (and way too much of my income) searching far and wide looking for the next great acidic brew and my journey always seems to come back to one of my favorite places on earth. Portland, Ore., Home of Cascade Brewing. Ron Gansberg is the mad scientist behind the magical place aptly nick-named, “the house of sour.” Gansberg's hard work has pulled in three medals from the Great American Beer Festival, countless die hard fans and the reputation of one of the countries foremost sour beer breweries.