Allagash Shipping Darling Ruby Grapefruit Saison Next Month
A brand new fruited saison is coming from Allagash Brewing Co. early next month.Darling Ruby is a 4.5 percent ABV saison-style ale brewed with Crystal and L...
Allagash Brewing Co.
Allagash’s Sun Drift Hitting Shelves This Week
Allagash Brewing Co.'s newest ale, Sun Drift, a beer brewed with lemon zest and black tea premiered at the BeerAdvocate's Extreme Beer Festival last weekend in ...
Allagash Releasing Monmouth Red 2018 & Ghoulschip 2018 Today
Allagash Brewing Co. is releasing two of its seasonal beers today: Monmouth Red 2018 and Ghoulschip 2018.Monmouth Red is a 7.9 percent ABV red ale brewe...
Allagash Releases Haunted House Dark Ale in Cans
It’s barely September and preparations for Halloween have already begun at Allagash Brewing Co.According to the company’s Facebook page, Allagash will be re...
Jeffrey Stuffings Discusses Jester King’s Coolship
In simple terms, a koelschip—or coolship, as it is more commonly known in America—is a large, shallow steel pan built of either stainless steel or copper that a...
Allagash Farm To Face Returning Saturday
For the first time in two years, Allagash Brewing Co. is releasing Farm to Face, a sour ale conditioned on peaches.Farm To Face is a 6.1 percent ABV sour al...
Allagash Pictavia Scottish Ale Returning in November
This November, Allagash Brewing Co. will be rereleasing a beer that is named after a former moniker of Scotland.Pictavia is a 9.3 ABV Belgian-style Scottish...
Allagash Working on Farm to Face 2018
A beer that debuted in 2014 from Allagash Brewing Co. is on its way back.According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB),...
Allagash Releases First Canned Beer
For the first time ever, an Allagash Beer will be available in cans.Today, Allagash will release Hoppy Table Beer (HTB) in 16-ounce cans.HTB is not new ...
Allagash Schedules Coolship Red 2018 for May 19
One of Allagash Brewing Co.’s most anticipated seasonal releases is returning next weekend.Coolship Red 2018 is a 6.7 percent ABV spontaneously fermented co...
