Over the past few years I have come across bottles of New Belgium’s Le Terroir1 on shelves and for some reason never picked one up. I have had so many other offerings from New Belgium’s Lips of Faith series that it really surprises me how this one just slipped through the cracks. That all changed a few weeks back when it was on tap at one of my local watering holes.

New Belgium Le Terroir Bottle

I ordered a pour and as soon as I took my first sip I was absolutely blown away. I drink a lot of beer. A LOT OF BEER, and I have never tasted anything like Le Terroir. I was completely taken back by the strange and yet enticing combination of sour and hoppy. As I sat at the table babbling on about how good the beer was to a table of non-craft beer drinkers2 I quickly realized how big of a mistake I had made the past few years by passing on this beer

The concept of a hoppy sour is a foreign one to most beer drinkers and even brewers. Traditionally when brewing a beer hops are added to not only add flavor and bitterness but also for there anti-bacterial qualities. Adding hops to a beer helps fight off the very bacteria that create sour beer. New Belgium has fixed this problem by souring the beer for three years in oak foeders3 and adding the hops at the very end of the process. By finishing the beer with eight days of dry hopping4 with Amarillo and Citra hops the beer is given the wonderful hop aroma.

As I crack open the bottled version of the beer I had fears that the hops would not translate quite as well as the draft pours I have had. My fears quickly subsided when a huge tropical fruit aroma filled the room as I poured the hazy golden liquid into my glass. The nose on this beer is absolutely wonderful. It smells just like a big juicy IPA. Pineapple, citrus, mango and ripe peach with hints of a wood. It does not smell like it will be sour in any way.

New Belgium Le Terroir

For those of us who read beer reviews regularly, how often have you read the phrase “the taste follows the nose?” This is one time where I will not be using that phrase. The tropical fruit notes are definitely present but the acidity hits your palette it is almost shocking. You brain is expecting a big juicy IPA but it is met with a strong sourness that contrasts wonderfully with the hops. The two worlds are so perfectly intertwined that both the fruitiness and the lasting sour bite are perfectly balanced. The finish is quite unique because after the tartness subsides you are left with a very clean example of the hops used that would normally be covered up by the bitterness associated with hoppy beers. The slight touch of sweetness and oak help add a thin layer of complexity to the already delicious brew.

Related Posts
Cascade Foudre #1 As a self-proclaimed beer nerd, sour beers are one of my true passions.I have spent the past several years (and way too much of my income) searchi...
Wicked Weed & New Belgium Announce “Tributary” Collaboration Beer After collaborating for Brett IPA earlier in the year, Wicked Weed Brewing and New Belgium Brewing will be releasing a followup in November.Named ...
Anchorage Brewing Between the Staves Let me start out by saying I have a long running obsession with Crooked Stave. Now that I have got that off my chest I can get started. Chad Jacobson ...
New Belgium Le Terroir
BREWERY: New Belgium Brewing Co.
LOCATION: Fort Collins, Colo.
STYLE: American wild ale
ABV: 7.5 percent
IBU: 12
PRICE: $16
RELEASE DATE: 2005
AVAILABLE IN: 22-ounce bottles
BEERS POURED: One
As you have probably figured out by now I really like this beer. I have had a few attempts at a dry hopped sour in the past, but no one has pulled of the combination anything close to as well as New Belgium. The style bending magic of this beer has made it one of my favorite brews of 2014. Since my first pour of it a few weeks ago I have made it my mission to rid my county of every drop of this beer whether on tap or in the bottle. I apologize to anyone in my area looking for this beer. Better luck next year.
93Editor's Choice
Reader Rating 0 Votes
0