A collaboration between Surly Brewing from Minneapolis and De Proefbrouwerij in Belgium, Long of Tooth is an old ale brewed with brettanomyces and aged on cacao nibs and toasted oak.

Surly was started by Omar Ansari and Todd Haug has been brewing for 11 years now. But, it only took them was a quick starter, it only took 16 months from the time it sold their first keg to be named best brewery by BeerAdvocate magazine and its beer, Darkness, best American beer by RateBeer.

De Proefbrouwerij Surly Long of Tooth bottle

De Proefbrouwerij is a self-described third party brewer, specializing in doing small batch runs that are in collaboration with other breweries. According to their website, “Our customers include beer architects (who most often contribute their own recipe), start-up or existing breweries (who have their own recipe or a recipe that is jointly developed), and individual initiatives.”

Now onto the beer, Long of Tooth pours like a mud pie I used to make as a kid. It is a deep brown and amber color with tons of sediment, and very cloudy. A light tan head about of about an inch rests on top of the beer with very large bubbles and it sticks to the side like light maple syrup.

The smell on this beer is like nothing I have encountered, the dominating scent on the nose was a very heavy sweet dried dark fruit smell, much like raisins and plums. I could get a real sense of this beer being a Belgian on the nose as well, it was very malty and smelled much like a dubbel or quad would produce. I could also detect some caramel, vanilla and bittersweet chocolate on the nose, but it was fairly muted and overshadowed by the dried fruit and Belgian yeast notes. Finally, there was the presence of dry oaky funk, like wet and moldy hay, but this was very muted and played a small role in the overall nose of the beer.

De Proefbrouwerij Surly Long of Tooth

The flavor of this beer is really hard to peg, unless you are a huge fan of old ales I wouldn’t think many people would have anything at all to compare to this beer.1 The closest thing would be a big quad or other dark Belgian beer, but this one is very unique. The three main tasting notes of this beer are as follows; up front it was extremely malty, very chewy with a lot of sweetness that gives way to a roasted oak finish from the wood and the cacao nibs. Finally, at the end, I tasted a really strange bitter and mildly funky flavor that I could not peg. It doesn’t taste like hop bitterness, but rather an earthy bitter flavor, possibly from the toasted oak being a little funky in some way,

De Proefbrouwerij / Surly Long of Tooth
BREWERY: n/a
LOCATION: Belgium
STYLE: Old ale
ABV: 10 percent
IBU: n/a
PRICE: $16.99
RELEASE DATE: August 2014
AVAILABLE IN: 750ml bottles
BEERS POURED: One
What an interesting experience it was to drink Long of Tooth. To date it was one of the more strange beers I have consumed and there it is in a category all its own when it comes to style of what I have had. It was both a pleasant and weird experience drinking it, as the smell and flavor were all over the place and a bit strong in some ways for this beer to be enjoyed in any type of quantity. It is no doubt a “sipper” to be shared with others as the sweet maltiness is a bit over the top. It was really interesting to me that after the initial taste of sweet Belgian-y yeast that it turned into such a funky bitter flavor, it had my palate guessing a lot and it’s one to consider in order to try something new, but it was more of an experience for me than a good beer and not something I would seek out again.
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