Wicked Weed Brewing has another wild ale in the works and this one involves two different fruits.

Marina is a 6.5 percent ABV blonde sour ale that has been aged in wine barrels with “over one pound per gallon” of both apricots and peaches. This is the second beer in the same vein from the Asheville, N.C.-based brewery, after Medora, a 6.6 percent ABV ale aged in red wine barrels on one pound per gallon of blackberries and raspberries was released in 2015.

According to filings with the Alcohol and Tobacco Tax and Trade Bureau (TTB), Marina will be packaged in 500ml bottles.

An email sent to the brewery for additional information was not immediately returned.