Wicked Weed Brewing will be bottling a barrel-aged version of a stout it first released in cans earlier this year.

The beer is Barrel-Aged French Toast, a 10 percent ABV imperial stout brewed with cinnamon, maple syrup and vanilla before being aged in bourbon barrels from Kentucky. The beer was first released as a draft-only option in early 2015, but this is the first time it has been packaged.

The imperial stout is the barrel-aged incarnation of French Toast Stout, an 8.8 percent ABV imperial stout brewed with cinnamon, maple syrup and vanilla that debuted as a draft-only option in 2014 before being released in 16-ounce cans by the Asheville, N.C.-based brewery in January.

According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), Barrel-Aged French Toast will be packaged in 375ml bottles. An email sent to the brewery for additional information was not immediately returned.