One month after Weyerbacher Brewing Co. announced its popular Sunday Morning Stout would not be released this year, we now know the details on a brand new canned variant.

Chocolate Pretzel Sunday Morning Stout is a 12.7 percent ABV imperial stout brewed with “gratuitous amounts” of cocoa nibs, cocoa powder, lactose and unrefined sea salt that has been aged in bourbon barrels for more than a year. As the name suggests, the base beer is the Easton, Pa.-based brewery’s Sunday Morning Stout, which debuted in 2015 and has been a seasonal release since then packaged in four-packs of 12-ounce bottles.

According to Weyerbacher, Chocolate Pretzel Sunday Morning Stout is packaged in four-packs of 16-ounce cans and will have a two four-pack per person purchase limit when it is released to the public at the brewery on March 23. In addition, a comment on Weyerbachers Facebook page indicates that it will be a “very limited” release and that the brewery is not sure if cans will hit distribution, as the total yield is not yet known.

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