Upslope Brewing Co. has announced big changes in store for next year, including a new year-round option, two new seasonal releases and 12 new specialty beers in its Lee Hill Series and Tap Room Series.

First, the Boulder, Colo.-based brewery will be adding 2018 Experimental IPA to its year-round lineup, a 7 percent ABV IPA brewed with Azacca, Denali, Galaxy and Vic Secret hops. The new IPA will be packaged in six-packs of 12-ounce cans and is scheduled to be released in March 2018.

There will also be four new as-yet unnamed additions to Upslope’s Lee Hill Series throughout the year, all packaged in 19.2-ounce cans:

  • Lee Hill Series Vol. 15 — March
  • Lee Hill Series Vol. 16 — May
  • Lee Hill Series Vol. 17 — September
  • Lee Hill Series Vol. 18 — November

In addition, Upslope will adding eight new beers to its Tap Room Series packaged in 19.2-ounce cans, which will be available exclusively at the brewery’s tap room:

  • Tap Room Series Coffee Brown Ale — February
  • Tap Room Series Mosaic Double IPA — March
  • Tap Room Series Black Tea Shandy — April
  • Tap Room Series Blackberry Lemon Kettle Sour — June
  • Tap Room Series German Pilsner — July
  • Tap Room Series Southern Hemisphere Pale Ale —August
  • Tap Room Series Fresh Hop IPA — October
  • Tap Room Series Chocolate Orange Stout —December

Finally, Upslope will have two new additions to its seasonal lineup: Rocky Mountain Kölsch, a 5.1 percent ABV kölsch-style ale brewed with traditional kölsch yeast, Colorado honey, sage, and lemondrop and Mosaic hops; and an unnamed winter seasonal.

Both releases will be packaged in six-packs of 12-ounce cans, with Rocky Mountain Kölsch available from May-June and the winter seasonal available from November-December.

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