The newest addition to Upslope Brewing Co.’s series of creations that celebrates the brewery’s original facility is a nod to the classic tiki drink known as the Blue Hawaiian.

Lee Hill Series Volume 25: Blue Hawaiian Sour Ale is a 6 percent ABV sour ale aged in oak foeders before being conditioned on “mounds” of dried coconut and pineapple, rum-soaked oak cubes, orange zest and blue spirulina.

As the name indicates, the new beer is the latest release in the Boulder, Colo. brewery’s Lee Hill Series, which commemorates the original brewery location at Lee Hill in Boulder which is now used to produce small batch releases.

According to a post on Upslope’s Instagram page, Lee Hill Series Volume 25: Blue Hawaiian Sour Ale will be packaged in 19.2 ounce cans ($12) that are scheduled to be released with no purchase limit exclusively during events being held at both of the brewery’s taprooms on Aug. 27.