Bloomington, Ind.-based Upland Brewing Co. recently received Alcohol and Tobacco Tax and Trade Bureau (TTB) label approval for its new Kiwi Belgian-style sour.

Kiwi is a wood-aged ale made by blending multiple batches of the base blonde. While all of the batches were aged in wood tanks, hand-peeled kiwis were added to only a select number of batches.

Upland Kiwi Back

Kiwi has an ABV of 5.3 percent and will be available in 750ml bottles. According to the label approved by the TTB, it will be bottled in early August.