Uinta Brewing Co. is adding a new seasonal option early next year.

The Salt Lake City, Utah-based brewery will be releasing Farmside, a 5.6 percent ABV saison brewed with white grape must and gooseberries, both which are being added into the whirlpool during the brewing process.

According to Lindsay Berk, chief branding officer for Uinta, Farmside will be packaged in six-packs of 12-ounce bottles and is scheduled to be released in February 2016 across the brewery’s entire distribution footprint, which currently includes 34 states.