Fans of one of Toppling Goliath Brewing Co.’s most popular draft-only sour offerings may soon be able to buy it in cans.

According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), the Decorah, Iowa-based brewery is working on canning Dragon Fandango, a 4.2 percent ABV kettle soured ale blended with dragon fruit, mango and passion fruit purée that will be packaged in 16-ounce cans. The ale debuted in 2017 and has been a periodic draft-only release since then.

An email sent to the brewery for additional information was not returned.