According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), Toppling Goliath Brewing Co. is working on canning Cherry Fandango, a kettle sour ale conditioned on cherries. The ale debuted in 2017 and has been a periodic draft-only release since then, but this will be the first time the beer has been packaged in 16-ounce cans.

The Decorah, Iowa-based brewery has released a number of ales using the Fandango moniker, including Dragon Fandango, a 4.2 percent ABV kettle soured ale blended with dragon fruit, mango and passion fruit purée, Strawberry Shortcake Fandango and Key Lime Pie Fandango.

An email sent to the brewery for additional information was not returned.