According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), The Bruery is working on rereleasing Black Tuesday Reserve, a 21 percent ABV imperial stout aged in “two separate sets of hand-chosen bourbon barrels for two consecutive years” before being packaged in 750ml bottles. The imperial stout was first released in 2015 after aging for more than a year in two different collection of bourbon barrels.

As the name suggests, the base beer is the Placentia, Calif.-based brewery’s Black Tuesday barrel-aged imperial stout, which debuted in 2009.

An email sent to the brewery for additional information was not immediately returned.