Two new imperial stouts from The Bruery will bring the cows home.

The first new beer is All the Cows, a 14 percent ABV imperial milk stout aged in bourbon barrels for nine months, while All the Chocolate Cows incorporates All the Cows as its base beer, but adds vanilla and cocoa nibs.

According to an email from Daniel Munoz at the California-based brewery, both All the Cows and All the Chocolate Cows will be released in 16-ounce cans ($15) to its Society Program members starting in September.