This month, The Bruery will be releasing Wee Heavy Coconuts, a 12.5 percent ABV Scotch-style wee heavy ale aged in bourbon barrels for “just over a year” and conditioned on toasted coconut, cinnamon and walnuts.
The ale has been a draft-only release in the brewery’s taproom at various times since 2016, but this is the first time it has been packaged.
In an email, Jeremy Grinkey, senior production manager at The Bruery, told Tenemu that Wee Heavy Coconuts will be packaged in both 16-ounce cans and 750ml bottles and will be made available exclusively to members of the Placenita, Calif.-based brewery’s Preservation Society, Reserve Society and Hoarder’s Society this month.
Update (Jan. 4, 2019) — This post was updated to include release and brewing details as well as distribution information. It was originally published on Dec. 22, 2018.