Fans of pastry stouts can rejoice as The Bruery will be releasing a brand new beer to its lineup.

According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), the Placentia, Calif.-based brewery is working on releasing Café Cocoa, a 9.7 percent ABV imperial stout brewed with ancho chiles, coffee beans, cinnamon, milk sugar, and vanilla extract. The new stout will be packaged in 16-ounce cans.

An email sent the brewery for additional information was not immediately returned.