A new release coming next month from The Bruery is a barrel-aged version of a collaboration with Oceanside, Calif.-based Horus Aged Ales.

Churriosity is a 14.2 percent ABV imperial stout brewed with dulce de leche and lactose before being aged in both bourbon and cinnamon whiskey barrels for 10 months with cinnamon added. A non-barrel-aged version of the stout was released late last year, but that version was a draft-only option and came in at a lower 10.4 percent ABV.

In an email, Kyle Harrop, owner of Horus Aged Ales, told Tenemu that Churriosity is scheduled to be released by The Bruery on Nov. 5, while a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB) indicates the stout will be packaged in 16-ounce cans.

(Oct. 29, 2018) – This post has been edited to include release details and brewing information. In addition, the updated post originally indicated the beer was being released on Nov. 15, it has been changed to the correct date of Nov. 5. It was originally published on Oct. 16, 2018.