Raspberry fans will be very happy with Terrapin Beer Co.’s newest 2017 Reserve Series addition.

The Athens, Ga.-based brewery will be releasing Raspberry Truffle W-n-B, a 9.4 percent ABV oatmeal imperial stout brewed with liquid cacao, raspberries and coffee sourced from Jittery Joe’s Coffee in Athens.

The stout is the newest incarnation of Terrapin’s Wake-n-Bake coffee oatmeal imperial stout to be bottled, with previous versions including Cinnamon Roll’d Wake-n-Bake (9.4 percent ABV), French Toasted Wake-n-Bake (9.4 percent ABV) and Tart Cherry Wake-n-Bake (9.4 percent ABV.)

According to a post on Terrapin’s Facebook page, Raspberry Truffle W-n-B will be packaged in 500ml bottles and is scheduled to be released at the brewery on Dec. 13, with bottles hitting “limited distribution” after the event.