Details of a new release in Terrapin Beer Co.’s 2017 Reserve Series has come to light.

The Athens, Ga.-based brewery will be releasing Raspberry Truffle W-n-B, a 9.4 percent ABV oatmeal imperial stout brewed with liquid cacao, raspberries and coffee sourced from Jittery Joe’s Coffee in Athens, Ga. The stout is the newest incarnation of Terrapin’s Wake-n-Bake coffee oatmeal imperial stout to be bottled.

Previous versions include Cinnamon Roll’d Wake-n-Bake (9.4 percent ABV), French Toasted Wake-n-Bake (9.4 percent ABV) and Tart Cherry Wake-n-Bake (9.4 percent ABV), amongst others.

In an email, Leah Kuck, marketing and communications for Terrapin, told Tenemu that Raspberry Truffle W-n-B will be packaged in 500ml bottles and is scheduled to be shipped to retailers in the brewery’s distribution network starting in December.

Update (Sept. 13, 2017) — This post was updated to include details on the release date and distribution information. It was originally published on Sept. 11, 2017.