Southern Tier Brewing Co. is no stranger to dessert stouts, and another one is in the works.

According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), the Lakewood, N.Y.-based brewery will be releasing Salted Carmel, a 10 percent ABV imperial stout brewed with Himalayan pink sea salt and caramelized sugar.

“Salt has long been an important part of civilization,” reads the beer label. “Although it is now a ubiquitous household mineral, it has not always been easy to find. Salt was once so valuable that Roman legions were sometimes paid with it.”

Southern Tier Salted Caramel 2

The new beer is part of Southern Tier’s Blackwater Series, which also includes:

  • Choklat (10 percent ABV) — imperial stout brewed with chocolate
  • Creme Brûlée (10 percent ABV) — imperial milk stout
  • Choklat Oranj (10 percent ABV) — imperial stout brewed with chocolate and orange peels
  • Warlock (10 percent ABV) — imperial stout
  • Mocha (10 percent ABV) — imperial blended stout
  • Salted Caramel (10 percent ABV) — imperial stout brewed with Himalayan pink sea salt and caramelized sugar

According to the beer labels, Salted Caramel will be packaged in both 22-ounce bottles and four-packs of 12-ounce bottles. An email sent to the brewery for release date information and distribution details was not immediately returned.