A legendary release from Side Project Brewing is returning this weekend.

Apricot du Fermier is an 8 percent ABV saison conditioned on apricots and aged in French oak wine barrels. The beer uses the St. Louis, Mo.-based brewery’s Saison du Fermier (7 percent ABV) as its base and has been released only twice before in October 2014 and October 2015.

According to a post on Side Project’s Twitter page, Apricot du Fermier Blend #3 will be packaged in 750ml bottles and is scheduled to be released at the brewery on April 8.

An email sent to the brewery for additional information was not immediately returned.