This year is the 35th anniversary of The Wine and Cheese Place, and Perennial Artisan Ales is releasing a special beer to commemorate the occasion today.

Corail de Sang is a 5 percent ABV Belgian-style saison, brewed with terrified wheat that has been aged in red wine puncheons with brettanomyces for six months.

This is not the first time that a beer has been produced for the Saint Louis, Mo.-based retailer’s anniversary this year, after Side Project Brewing Co. released Merci (6 percent ABV) last month and Perennial released Citra Paradisi (5 percent ABV) in June.

According to a post on The Wine and Cheese Place’s blog, Corail de Sang will be packaged in 750ml bottles and released at the retailer today.

Update (Aug. 11, 2017) — This post was updated to include details on the release date. It was originally published on July 23, 2017.

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