Perennial Artisan Ales is not new to coffee stouts, but a brand new version may be coming down the pipe.

The St. Lous, Mo.-based brewery is working on releasing Coffee Stout, an 11.5 percent ABV imperial stout brewed with coffee beans grown in both El Salvador and Guatemala that was roasted by Dark Matter Coffee.

Perennial has released multiple coffee stouts in the past, with the most famous being Sump, an 11.5 percent ABV imperial coffee stout brewed with coffee beans source by Sump Coffee that was first released in bottles in 2013.

According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), Coffee Stout will be packaged in 16-ounce cans.

An email sent to the brewery for additional information was not immediately returned.