One of Oskar Blues Brewery’s most popular seasonal releases is only nine days away.

That is because next week will bring the newest incarnation of Ten Fidy, a 10.5 percent ABV imperial stout brewed with two-row malt, chocolate malt, roasted barley, flaked oats and hops. The stout was first brewed in 2006, and this year’s version was canned on Aug. 17.

In addition, the Longmont, Colo.-based brewery has released a number of Ten Fidy variants in cans the past couple of years, including Barrel-Aged Ten Fidy, Java Barrel-Aged Ten Fidy and Rum Barrel-Aged Ten Fidy (14.2 percent ABV.)

According to a post on Oskar Blues’ Twitter page, 2017 Ten Fidy will be packaged in 12-ounce cans and is scheduled to be released across the brewery’s distribution network starting on Sept. 15.