After New Glarus Brewing Co. packaged its Strawberry Rhubarb in four-packs for the first time in April, another of the brewery’s popular fruit beers is following suit.

The beer in question is Raspberry Tart, a 4 percent ABV wild fruit beer brewed with raspberries, Wisconsin-farmed wheat and year-old Hallertau hops that is fermented spontaneously in large oak vats. The fruit beer debuted in 2002 and has historically been packaged in 750ml bottles.

According to a spokesperson at New Glarus, the newest incarnation of Raspberry Tart will be packaged in four-packs of 12-ounce bottle and is scheduled to ship to retailers across the state of Wisconsin in mid-July.