The newest sour ale from Martin House Brewing Co. was named after “the scariest thing” the brewery could think of.”

Twenty Twenty is a 10.5 percent ABV imperial sour brewed with blackberries and aged in brandy barrels for six months.

According to a post on Martin House’s Facebook page, Twenty Twenty will be packaged in 16-ounce cans priced at $6 each and will be released at the brewery on Oct. 30.