Just 17 days after releasing the first beer in a new series, Hill Farmstead Brewery is at it again.

The newest release from the Greensboro, Vt.-based brewery is Leaves of Grass – July 16, 2015, a farmstead ale brewed with sour candy and fermented in oak barrels. The first beer in the series, Leaves of Grass – July 4, 2015, was a 4.5 percent ABV “farmstead ale” brewed with green tea, citrus and “apple water” and fermented in oak that was released on Oct. 14.

“Leaves of Grass represents our brewery’s collective pursuit to create, explore, and challenge,” explains a post on Hill Farmstead’s Instagram page. “For each batch, we employ uniquely different processes and ingredients, all of which further our understanding of the art and science of brewing.”

According to the brewery, Leaves of Grass – July 16, 2015 will be packaged in 375ml bottles ($8) and will be available for sale at Hill Farmstead starting on Oct. 28 with a limit of two bottles per person.