This week, Hill Farmstead Brewery will be releasing a new batch of Earl, a 7.2 percent ABV oatmeal stout brewed with brewed with American malted barley, raw oats, American hops and freshly roasted coffee sourced from Guatemala. The beer was first released by the Greensboro, Vt.-based brewery in 2010, and has had mulitple releases since then.

According to a post on Hill Farmstead’s website, the newest batch of Earl is packaged in 500ml bottles ($8) and will not have a purchase limit when it goes on sale on Jan. 27.