For the second time in a month, Hill Farmstead Brewery is releasing a brand new variant of its Genealogy of Morals.

That beer is Genealogy of Morals: Coffee Collective Buena Vista & Cacao Nibs, an imperial wheat stout aged in “select bourbon barrels” for 26 months before being conditioned on organic Buena Vista beans from Caranavi, Bolivia that were sourced and roasted by The Coffee Collective in Copenhagen, Denmark as well as organic Bolivian cacao nibs. The new stout uses the Greensboro, Vt.-based brewery’s Genealogy of Morals as its base, which debuted in 2012.

Hill Farmstead has incorporated The Coffee Collective’s coffee into a number of different Genealogy of Morals variants, including: Genealogy of Morals: Coffee Collective Blend, an imperial wheat stout aged in “select bourbon barrels” for 23 months before being conditioned on a “curated blend of coffees”; Genealogy of Morals – Coffee Collective: Akmel Nuri, an imperial wheat stout aged in “select bourbon barrels” for 20 months before being conditioned on Akmel Nuri’s Ethiopian coffee beans; and Genealogy of Morals: Rum Barrel—Coffee Collective: Duver Rojas, a wheat imperial stout aged for more than 16 months in barrels that previously held Privateer rum before being conditioned on coffee from the Las Delicias farm in Huila, Colombia.

According to a post on Hill Farmstead’s website, Genealogy of Morals: Coffee Collective Buena Vista & Cacao Nibs is packaged in 375ml bottles priced at $25 and will have a two bottle per person limit when it goes on sale on Oct. 30.

In addition, Hill Farmstead will have fresh cans of several beers available including Double Citra, Three Magic Letters, Riwaka Pale Ale and Mary.