After more than two years of waiting, fans of Hill Farmstead Brewery’s wine barrel-aged ale conditioned on plums will be able to purchase it again starting today.

Flora Plum is a wheat saison that uses the the Greensboro Bend, Vt.-based brewery’s Florence (5 percent ABV) as its base before it is aged in wine barrels for “several months” and conditioned on plums sourced from Elmore Roots Nursery in Vermont.

This is the third time that Flora Plum has been sold after it debuted in May 2015 and was released again in Feb. 2016.

According to a post on its website, Flora Plum 2018 will be packaged in 375ml bottles ($22) and will have a two bottle per person purchase limit when it is released at the brewery today.

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