This week, Hill Farmstead Brewery will be releasing its third Flora variant of the year.

According to a post on its website, Flora Cherry, Raspberry and Northern Kiwi is a farmstead wheat ale aged in oak wine barrels with hand-picked, Vermont-grown Montmorency cherries, raspberries, and northern kiwis. The new wheat saison uses the the Greensboro Bend, Vt.-based brewery’s Florence (5 percent ABV) as its base before it is aged in wine barrels.

This will be the third Flora variant to be released this year, after Flora Blueberry/Black Currant/Raspberry/Cherry was released in January and Flora Pear was released in March.

Flora Cherry, Raspberry and Northern Kiwi will be packaged in 375ml bottles ($20) with a four bottle per person purchase limit when it is released at the brewery on April 18.