Another Flora variant is arriving this week.

According to a post on its website, Hill Farmstead Brewery will be releasing Flora Blueberry/Black Currant/Raspberry, a farmstead wheat ale aged in oak barrels with blueberries, black currants and raspberries. The wheat saison uses the the Greensboro Bend, Vt.-based brewery’s Florence (5 percent ABV) as its base before it is aged in wine barrels.

“A few barrels of Flora were selected, and that beer was aged further on a blend of fresh, hand-picked berries from Greensboro and East Hardwick,” reads the website.

 

This is the seventh version of Flora released in bottles by the Greensboro Bend, Vt.-based brewery:

    • Flora
    • Flora Blue/Black, aged on blueberries and blackberries
    • Flora Cherry, aged on Montmorency cherries
    • Flora Plum, aged on organic plums
    • Flora Blueberry, aged on blueberries
    • Flora Satsuma Mandarin, aged on Satsuma mandarin oranges
    • Flora Blueberry/Black Currant/Raspberry, aged on blueberries, black currants and raspberries

The new beer will be packaged in 375ml bottles ($20) and will have a four bottle per person limit when it is released on Dec. 9 at the brewery.