According to labels filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), Hill Farmstead Brewery is working on releasing Works of Love: Monk’s Cafe, a “Farmstead Ale” blended from beers aged in wine barrels from between eight months and two years that was blended and packaged in 750ml bottles at Hill Farmstead on April 19, 2017.

The new beer is being released to commemorate the 20th anniversary of Philadelphia-based bar Monk’s Cafe, whose owner Tom Peters met Hill Farmstead founder Shawn Hill when he was a college student.

The Works of Love Series are meant to showcase “collaborations at Hill Farmstead with friends,” and past releases have included Works Of Love: Earl Grey Tea, a “hoppy blonde ale” brewed with earl grey tea and dry hopped with Amarillo, Citra and centennial hops that was a collaboration with U.K.-based Siren Craft Brew; Works of Love: Brasserie Thiriez, a barrel-feremented wheat and oat ale aged in oak barrels in collaboration with France-based Brasserie Thiriez; and Works of Love: Anchorage Brewing, a farmhouse ale that was fermented on freshly chopped apples in collaboration with Alaska-based Anchorage Brewing Co.

An email sent to the brewery for additional information was not immediately returned.