Six weeks after releasing Everett porter, Hill Farmstead Brewery has the barrel-aged version on deck.

The Greensboro Bend, Vt.-based brewery will be releasing Barrel Aged Everett, a 7.5 percent ABV porter brewed with a combination of American and German malts, American hops, yeast and well water that was then aged in bourbon barrels for more than 20 months. The beer was first sold in 2010.

According to a post on Hill Farmstead’s website, Barrel Aged Everett will be packaged in 500ml bottles ($20) and will have a four bottle per person limit when it goes on sale at the brewery on Feb. 3.