A brand new variant of Great Divide Brewing Co.’s most famous stout is being described as wandering into “pastry stout territory.”

According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), that beer is Macaroon Yeti, a 9.5 percent ABV imperial stout brewed with almonds, coconut and lactose that will be packaged in 19.2-ounce cans.

As the name indicates, the new stout uses the Denver-based brewery’s Yeti imperial stout as its base, a beer that was originally released in 2003 and that a has seen a number of variants since then, including the recently released Peanut Butter Yeti, a 9.5 percent ABV imperial stout brewed with “an enormous quantity” of American hops and peanut butter.

An email sent to the brewery for additional information was not immediately returned.