Goose Island Beer Co. is adding a second Experimental Ale to its lineup.

The new beer is Winter Experimental Ale, a 6.2 percent ABV winter warmer ale that is brewed with celeia and millennium hops that are grown at Elk Mountain Farms in Idaho. This is the second Experimental Ale bottle release, after the Autumn Experimental Ale (5.7 percent ABV) was released last month exclusively in the  The Chicago, Il.-based brewery’s Autumn Variety Packs, which also included Goose IPA (5.9 percent ABV), Goose Autumn Ale (5.7 percent ABV) and Ten Hills Pale Ale (6.2 percent ABV).

According to filings with the Alcohol and Tobacco Tax and Trade Bureau (TTB), Winter Experimental Ale will be packaged in 12-ounce bottles. An email sent to the brewery for additional details was not immediately returned.