Yet another label for a new incarnation of this year’s Goose Island Bourbon County Brand Stout has emerged.

That new variant is a keg label for Proprietor’s Bourbon County Brand Stout 2019, an imperial stout aged in bourbon barrels with cacao nibs, coconut, pecans and vanilla added. The new beer is a variant of the Chicago-based brewery’s Bourbon County Brand Stout 2019, an imperial stout brewed with two-row, Black, Caramel, Chocolate, Munich 10 and Roasted Barley malts and is hopped with Millennium hops before being aged in bourbon barrels.

This newest addition brings the total number of variant labels filed for this year’s Bourbon County Brand Stout to nine:

Although release details have not been confirmed, all but one of the eight bottled BCBS variants last year were available nationwide starting on the day after Thanksgiving, which fell on Nov. 23. The exception was Proprietor’s Bourbon County Brand Stout, which has always been exclusively available in Chicago since its debut in 2013.

In addition, it should be noted that Goose Island filed labels for a number of BCBS variants last year that were never released, including Bourbon County Brand Horchata Stout 2018, an imperial stout aged in bourbon barrels with ceylon cinnamon, vanilla and lactose; Bourbon County Brand Coffee Stout 2018, an imperial stout aged in bourbon barrels with “dark roast coffee” sourced from Intelligentsia Coffee and Bourbon County Brand Neapolitan Stout 2018, an imperial stout aged in bourbon barrels blended with strawberry puree, chocolate, vanilla and lactose.

A representative of the brewery refused to comment on the release when reached by email.