According to labels filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), Goose Island Beer Co. will be releasing Brasserie Blanc, a golden ale brewed with brettanomyces and aged in wine casks with orange muscat grape juice for up to 14 months.

This is not the first beer to be aged in wine barrels that Goose Island has filed a label on, after news emerged on the Chicago-based brewery’s Chateau Noir, a 12 percent ABV imperial stout aged in cabernet wine barrels for up to 14 months.


Brasserie Blanc will be packaged in 765ml bottles.