There is once again eight different Goose Island Bourbon County Brand Stout beers for 2019, though only two of them are previous releases.

“Bourbon County has always been one of my favorite beers, even before I worked at Goose Island,” said Keith Gabbett, brewmaster at Goose Island, in a post on the brewery’s Facebook page. “From those early days of drinking it at the Clybourn pub as a fan to actually getting to brew it as a brewer and now overseeing this year’s creation of Bourbon County as Brewmaster, I’m excited that it’s come full circle and I have the opportunity to share details of this year’s release with everyone.”

In November, Goose Island will be releasing eight different variants in 500ml bottles as well as a brand new sampler pack containing three different vintages of the base year.

The confirmed line-up for 2019 is:

  • Bourbon County Brand Stout 2019
  • Bourbon County Brand Wheatwine 2019
  • Bourbon County Reserve Rye Bourbon County Stout 2019
  • 2-Year Reserve Bourbon County Stout 2019
  • Bourbon County Café de Olla Stout 2019
  • Bourbon County Mon Chéri Stout 2019
  • Proprietor’s Bourbon County Stout 2019
  • Bourbon County Double Barrel Stout 2019

Bourbon County Brand Stout 2019 is an imperial stout brewed with two-row, Black, Caramel, Chocolate, Munich 10 and Roasted Barley malts and is hopped with Millennium hops before being aged in a mix of bourbon barrels that previously held Heaven Hill, Buffalo Trace and Wild Turkey.

Also returning this year is Bourbon County Wheatwine 2019, a wheatwine-syle ale brewed with two-row and malted wheat before being 100 percent aged in 100 percent in bourbon casks that previously held Larceny wheated bourbon from Heaven Hill.

Bourbon County Reserve Rye Bourbon County Stout 2019 is an imperial stout 100 percent aged in barrels that previously held Rittenhouse Rye. According to Goose Island, the Reserve Bourbon County Stout variants are meant to “showcase how a premium single source bourbon barrel can influence the nuances and flavors of our original BCS.”

2-Year Reserve Bourbon County Stout 2019 is an imperial stout aged for 24 months in barrels that previously held Knob Creek 25th Anniversary for 11 years.

Bourbon County Café de Olla Stout 2019 is an imperial stout aged in bourbon barrels and brewed with coffee beans and cold brew coffee sourced from Intelligentsia Coffee as well as additions of of cassia bark, orange peel and panela sugar. The variant was inspired by “the traditional Mexican beverage of the same name.”

Bourbon County Mon Chéri Stout 2019 is an imperial stout aged in bourbon barrels and brewed with Balaton and Montmorency cherries, oats, and “a dash” of brown sugar. This variant is “a love letter from our brewer Quinn to his wife, an avid lover of all things cherry.”

Proprietor’s Bourbon County Stout 2019 is an imperial stout aged in bourbon barrels and conditioned on toasted pecans, coconut, cocoa, and vanilla. The flavors in this variant are meant to “mingle together to create flavors reminiscent of Tiramisu.”

Bourbon County Double Barrel Stout 2019 is an imperial stout that was first aged for 12 months in 11-year-old Elijah Craig barrels sourced from Heaven Hill. Goose Island then emptied the beer from those barrels and aged it in fresh 12-year-old Elijah Craig barrels, “the same barrels that housed the Whisky Advocate 2017 Whisky Of The Year.”

In addition, Goose Island will be releasing the Bourbon County Stout Vertical Collection, a sampler box which will include one each of three different vintages of Bourbon County Brand Stout: 2017, 2018 and 2019.

Goose Island has also filed labels for three additional variants in kegs:

It should be noted that the fact that a label has been filed for a specific beer or beers does not necessarily mean that those beers will ever be released.

Historically, Goose Island releases Bourbon County Brand Stout bottles on the day after Thanksgiving, which this year falls on Nov. 23. The notable exception is Proprietor’s Bourbon County Brand Stout, which has always been exclusively available in the Chicago area since its debut in 2013.