A former draft-only release from Funky Buddha Brewery is being moved to bottles.

The Oakland Park, Fla.-based brewery will be releasing Black Currant Tripel Lindy, a 9.3 percent ABV Belgian-style tripel ale with black currants added during fermentation. The former draft-only release will now be part of Funky Buddha’s Living Barrel Series, which is comprised of specialty beers that have been aged in a variety of oak wine and spirit casks.

In an email, Mitchell Wilkison, spokesperson for Funky Buddha, told Tenemu that Black Currant Tripel Lindy will be packaged in 22-ounce bottles ($13) that are scheduled to be released on July 22 with no purchase limit. In addition, bottles will be sent to retailers across Funky Buddha’s distribution network “following the brewery release.”