A former brewery exclusive creation from Funky Buddha Brewery is making the jump to smaller cans.

That beer is Tart Shake, a 4.5 percent ABV “hazy, sour, milkshake” IPA brewed with Citra hops and blended with black currants, passion fruit, vanilla and lactose sugar. Although it had been sold on draft before, the IPA’s package debut was back in June during the Oakland Park, Fla.-based brewery’s sixth anniversary event when it was released in four-packs of 16-ounce cans ($15) with a purchase limit of three four-packs per person.

According to a label filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), Tart Shake IPA will be packaged in 12-ounce cans.

An email sent to the brewery for additional information was not immediately returned.