Thanksgiving will return this November, and so will a Funky Buddha beer inspired by the holiday.

Rum Barrel-Aged Sweet Potato Casserole 2018 is a 9.5 percent ABV strong ale aged in Jamaican rum barrels and conditioned on sweet potatoes, cinnamon and vanilla. The ale debuted last year and will be the latest edition in Funky Buddha’s Living Barrel Series, which is made up of beers aged in various types of barrels and packaged in 22-ounce bottles and includes other other beers like Bourbon Barrel-Aged Save Room For Later, Barrel-Aged Muy Bonita and The Love Below 2018.

According to labels filed with the Alcohol and Tobacco Tax and Trade Bureau (TTB), Rum Barrel-Aged Sweet Potato Casserole 2018 will be packaged in 22-ounce bottles.

An email sent to the brewery for additional information was not immediately returned.